Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a si
Gur with chawal is a traditional Indian dish that merges the sugariness of gur, also known as jaggery, with the comforting flavor of rice. This simple yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The comfort of gur paired with fluffy rice creates a unique taste that enchants the senses.
Aam baat hai ki jab hamari pyaaspoori hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humegharelu hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jokaam kar sakte hain. In mein paani ke siwa mithai bhi madadgar hote hain. Tum roti